Din hija ricetta li kienet preparata minn Joanne & Mariah Bonnici waqt il-Lamb Brand Family Cooking Competition waqt Kwalita Malta 2018.

Ikollok bzonn:

Lamb Brand Che’ Pasta Penne Rigate 500g

Lamb Brand Yellow Split Peas 100g

Lamb Brand GreenSplit Peas 100g

Lamb Brand Pine Nuts 15g, toasted

Lamb Brand Table Salt (ghat toghma)

Lamb Brand Ground Pepper (ghat toghma)

Faqqiegh 3 kbar, mqatta’

Karotti 2, mqatta’ strixxi

Qarabaghli 2, mqatta’

Kurratta 1, mqatta’

Krema Friska 750ml

Zejt taz-zebbuga 3 imgharef

Butir 1 mgharfa

Metodu:

1. Ahsel sew il-pizelli b’ilma frisk. F’borom separati ghatti bl-ilma u sajjar fuq nar medju sakemm il-pizelli jirtab. Jista jkun li minn hin ghal iehor ikollok bzonn izzid ftit mishun biex il-pizelli ma jixxuttax. Meta jsiru, saffi u halli jiksah. 
2. Ghalli borma ilma, zid ftit melh u l-penne. Sajjar mikxuf ghal madwar 9 minuti fuq nar gholi u hawwad kultant. 
3. Sakemm qed isir l-ghagin, prepara z zalza. 
4. Aqli z-zejt u l-butir flimkien mal-kurrat go tagen kbir. Zid il-karotti, faqqiegh u qarabaghli u kompli il-process tal-qali, zid ftit bzar u melh. Zid il-krema friska u kompli sajjar sakemm il-krema tibda taqghad. Nehhi l-borma minn fuq in-nar. 
5. Zid il-pizelli u pine nuts u hallat kollox. 
6. Saffi l-ghagin u zid maz-zalza. Sajjar kollox u hallat ghal 2 minuti ohra, biex l-ghagin jassorbi it-toghma taz-zalza. 
7. Servi shun bil-gobon mahkuk.