L-ahjar prodotti li n-natura toffri jinsabu hawn f’din l-ikla vera semplici. Din il-Minestra hija sustanzjuza u hija ideali biex izzommok shun meta t-temperaturi jibdew nizlin.

Isservi ikla ghal 4 - 6
Hin ta' preparazzjoni u tisjir: Madwar 90 minuta

Lamb Brand Pulses Mix

Minestra Mediterranea 200g

Lamb Brand Che Pasta Zibeg 130g

Lamb Brand Sage 1 mgharfa

Lamb Brand Rosemary 1 mgharfa

Lamb Brand Cooking Salt ghat-toghma

Lamb Brand Pepper ghat-toghma

Zejt taz-Zebbuga 2 mgharfa

Bacon jew Pancetta 200g

Tewm 4 sinniet

Basal 2

Zunnarija 2

Karfus

Mushrooms 6

Felfel 1/2 mgharfa

Qarabaghli 1

Polpa tat-Tadam 1 bott madwar 400g

Stokk tat-Tigiega 1 kikkra

Stokk tal-Haxix 2 kikkri

Parmiggan ghat-toghma

Sahhan kazzola fuq nar medju u zid iz-zejt taz-zebbuga. Qatta’ l-bacon jew pancetta u sajru ghal madwar 2 minuti. Zid il-felfel, tewm, mushrooms, basal, zunnarija u karfus u sajjar ghal madwar 10 minuti. Zid il-klin (rosemary), sage (salvja) u l-istokk tat-tigiega, lahlah il-‘Minestra Mix’ u zid fil-kazzola u sajjar ghal madwar 5-7 minuti. Fl-ahhar zid il-qarabaghli, tadam, l-istokk tal-haxix u l-parmiggan. Ghattih bl-ghatu sakemm jaghli, imbaghad hallih fuq nar baxx ghal madwar siegha. Zid l-ghagin u hawwad fit-tahlita u sajjar ghall-ahhar 7 minuti. Zid il-bzar u l-melh skond it-toghma. Servi bil-parmiggan mahkuk u hobz.