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Pizza bit-Tadam u l-Gobon Feta

Din ir-ricetta hija verzjoni Griega tal-pizza Naplitana. Biz-zieda tal-gobon feta flok mozzarella ghandek ikla ftit aktar hafifa li zgur tinghogob waqt xi festin jew ikla bejn il-hbieb.

Taghmel 1 pizza u sservi 2 porzjonijiet
Hin ta' preparazzjoni u tisjir: Madwar 55 minuta

Ghall-Ghagina:

Lamb Brand Deep Pan Pizza Mix 250g

Ilma 125ml, shun

Zejt taz-Zebbuga 10ml

Biex Taghmel il-Pizza:

Lamb Brand Ground Black Pepper ghat-toghma

Lamb Brand Table Salt ghat-toghma

Lamb Brand Basil 1 mgharfa

Cherry Tomatoes 15, maqsumin min-nofs

Gobon Feta 100g

Zejt taz-Zebbuga 2 mgharef

L-Ghagina tal-Pizza: Gharbel it-tahlita go skutella u zid maghha z-zejt u l-ilma. Ahdem b’idejk sakemm tifforma ghagina, iffurmaha f’ballun u halliha toqghod ghal 10 minuti f’post shun, mghottija b’sarvetta. Iftah l-ghagina fuq wicc miksi bid-dqiq, halliha hxuna ta’ madwar 7mm. Poggiha go dixx tond ta’ madwar 28cm midluk bi ftit butir. Halliha toqghod f’post shun ghal madwar 20 minuta ohra.

Biex Taghmel il-Pizza: Idlek il-wicc tal-ghagina biz-zejt taz-zebbuga, poggi t-tadam fuq il-wicc u wara farrak il-gobon feta fuqu. Itfa’ ftit bzar u melh, l-habaq (basil) u z-zejt taz-zebbuga ‘extra virgin’. Sajjarha go forn ga msahhan fuq 200°C ghal kwarta. Ohrogha mill-forn u servi.