Din hija wahda mir-ricetti favoriti, u li insejhula ikel ‘tad-dar’.

Hija ricetta ideali biex tissajjar minn qabel kif ukoll biex tiffrizaha ghal diversi gimghat.

Isservi: 6

Hin ta' preparazzjoni u tisjir: Madwar 80 minuta

X’Ghandek bzonn:

Ghall-Ghagina tat-Torti:

Lamb Brand Auntie’s Mix Flour 400g

Lamb Brand Table Salt ¼ kuccarina

Margerina 150g

Ilma Kiesah 115ml

Zejt taz-Zebbuga 1½ maghref

Ghall-Mili:

Lamb Brand Green Split Peas 100g

Lamb Brand Sesame Seeds 1 kuccarina

Lamb Brand Ground Nutmeg ½ kuccarina 

Lamb Brand Basil ½ kuccarina

Lamb Brand Mixed Spice ¼ kuccarina

Spinaci Frisk 1kg, imsajjar

Tonn taz-zejt, 1 landa zghira, minghajr ilma jew zejt

Kurratt  200g

Zebbug Iswed 100g, minghajr ghadma u mqatta’

Basla 1 kbira, mqattgha’ zghira

Tewm 4 sinniet

Zejt taz-Zebbugga 1mgharfa

Bajda 1, imhabbta

X’Ghandek taghmel:

Gharbel id-dqiq u l-melh. Aqta il-margerina kaxxi zghar u bit-tarf tas swaba hallathom sew mad-dqiq, sakemm isir qisu frak. Zid l-ilma u ahdem sakemm taghqad l-ghagina.

Ahsel sew il-pizelli b’ilma frisk. F’borma zghira ghatti l-pizelli bl-ilma u sajjar fuq nar medju sakemm jirtab. Jista jkun li minn hin ghal iehor ikollok bzonn izzid ftit mishun biex il-pizelli ma jixxuttax. Meta jsir, saffi u halli jiksah.

Ahsel u qatta’ l-kurratt, basal u t-tewm u aqlihom sakemm ikollhom kulur sabih kannella. Zid maghhom l-ispinaci, t-ton taz-zejt, in-nocemuskata (nutmeg), habaq (basil), zebbug u l-pizelli. Hawwar bil-hwawar imhallat (mixed spice), melh u bzar u hallat kollox bil-mod. 

Iftah l-ghagina rqiqa u iksi d-dixx.  Aqleb it-tahlita u xerred il-bajda fuqha. Erga’ ghatti l-wicc bl-ghagina. Niggez il-wicc tal-ghagina b’furketta biex ikun hemm minn fejn johrog il-fwar.

Sajjar go forn msahhan b’temperatura ta’ 180°C ghal madwar 45 minuta jew sakemm l-ghagina tiehu kulur kannella.