Try this cool and refreshing irresistible banoffee pie to entertain your guests.

Total Time: 2 hrs

Yields: 8 servings

You will need:

Lamb Brand Topping Mix 200g

Lamb Brand Castor Sugar 1/3 cup

Milk 400ml

Butter 150g, softened

Bananas 3, large

Condensed Caramel milk 2 cans

Biscuit crumbs 1 ½ cups 

Vanilla extract 1 tsp 

All you have to do is:

1. Preheat oven to 180°C. 

2. Mix the biscuit crumbs with softened butter and press mixture into 9-inch pie plate. Bake for 5 to 8 minutes.

3. Once the crust cools, spread the condensed caramel milk filling evenly over the crust.

4. Slice the bananas and layer on top of filling. 

5. In a large bowl place all the following ingredients together topping mix, castor sugar, vanilla extract and milk and whip until a nice fluffy cream is obtained.

6. Spread the cream evenly on top of the condensed caramel milk and bananas and decorate with banana slices and grated chocolate.