All you need after a comforting meal is a belly-warming pudding to round it all off. These warm puddings are full of sweetness thanks to Lamb Brand’s tiny dried fruits.

You will need:

Lamb Brand Self-Raising Flour 175g

Lamb Brand Soft Brown Sugar 140g

Lamb Brand Glacé Cherries, 25g quartered 

Lamb Brand Sultanas 25g

Lamb Brand Black Currants 25g

Lamb Brand Mixed Peel 25g

Lamb Brand Ground Nutmeg, pinch

Lamb Brand Table Salt, pinch

Unsalted Butter, softened 175, plus extra for greasing

Eggs 2, beaten

Orange Zest 1

Lemon Zest 1

All you have to do is:

1. Heat oven to 200C/180C fan/gas 6.

2. Butter 6 individual pudding basins and line the bottom of each with a small circle of baking parchment. Sit them in a deep roasting tin and boil the kettle.

3. Place the butter, flour, sugar, zests and eggs into a bowl with a pinch of salt. Whisk with an electric hand whisk until just combined.

4. Stir in the dried fruit, then divide between the moulds. Carefully pour hot water from the kettle into the tin until it comes about one-third to halfway up the sides of the moulds.

5. Bake for 25-30 minutes until a skewer pushed in comes out clean.

6. Serve straight away.

If making ahead, leave the puddings to cool, cover for up to a day, then turn out of the moulds into a microwave-proof dish and microwave, three at a time, for 1-2 minutes on high heat until hot.