Whether you’re planning a small dinner, get together or a party this really quick and easy to do recipe is sure to be a hit when served as part of a dessert platter or with some liqueur at the end of the evening.

Makes 24

Preparation and Cooking time: Approx 30 minutes

Lamb Brand Blanched Almonds 200g, toasted

Lamb Brand Icing Sugar 150g + some for rolling

Lamb Brand Candied Peel 100g

Lamb Brand Vanilla Extract ¼ tsp

Hello Orange Juice 2 tbsp

Icam Dark/Milk Chocolate 50g, shredded

Lemon Zest 1 tsp

Orange Zest 1 tsp

Place almonds in a food processor or grinder and process until finely ground. In a mixing bowl, stir together the chopped ground almonds, 150g icing sugar, candied peel and the lemon and orange zest and mix well. Add the orange juice and the vanilla extract and stir well. Shape mixture into balls using about 2 tsp of the mixture for each ball. In a separate bowl mix the shredded chocolate with some icing sugar and roll the balls in the mixture to coat them. Store them in a cool place, in an airtight container.