Try out this delicious spiced pear galette with clotted cream, hazelnuts and crushed honey comb.

You will need:

Lamb Brand Brown Sugar 4 tbsp

Lamb Brand Ground Ginger

Lamb Brand Ground Cinnamon

Lamb Brand Ground Nutmeg

Lamb Brand Ground Cloves

Lamb Brand Ground Cardamom

Lamb Brand Crushed Roasted Hazelnuts

Pears 4

Sheet Puff Pastry

Clotted Cream 1 jar

Zest and Juice of a Lemon

Apricot Jam for Glazing

For the honeycomb

Lamb Brand Castor Sugar 200g

Lamb Brand Bicarbonate of Soda 2 tsp

Golden Syrup 5 tbsp

All you have to do is:

Line a baking tray with baking parchment. Roll the dough 4 mm thick and place on baking paper and prick with a fork. Wash, core and slice the pears thinly and marinade with the lemon juice and zest, the spices and sugar. Bake in a moderate oven temperature 170°c until pastry is cooked and golden. Brush the pears with apricot jam and sliced to desired slices.

To make the honey comb; melt the caster sugar and syrup gently on low fire. Cook into a light golden caramel. Remove from heat immediately and stir in the bicarbonate of soda. Pour immediately over a buttered surface, cool completely.

Mix the hazelnuts into the clotted cream, serve on the side with the pear galette and sprinkle with crumbled honey comb.