A great tasting banana bread with juicy sultanas. Simple to make and is moist and delicious, give it a try!

You will need:

Lamb Brand Sultanas 200g

Lamb Brand Auntie’s Mix Flour 2 cups

Lamb Brand White Granulated Sugar 1 cup

Lamb Brand Vanilla Powder 2 tbsp

Lamb Brand Ground Cinnamon 1 tsp

Lamb Brand Baking Soda 1 tsp

Lamb Brand Ground Nutmeg ½ tsp

Rayners Vanilla Extract 1 tsp

Unsalted Butter 110g

Ripe Bananas 3, mashed with a fork

Large Eggs 2

All you have to do is:

1. Preheat oven to 220oC and line a standard 22 x 12cm loaf pan.

2. Mix together butter and sugar until fully combined. Add eggs and vanilla extract, mix well. Add mashed bananas, mix again until completely combined. Add vanilla powder and mix well.

3. In a separate bowl mix flour, soda, nutmeg, cinnamon, and slightly cooked sultanas. Stir this mixture a few times and make sure the sultanas are fully coated with flour.

4. Working slowly, stir flour mixture into egg mixture. Keep stirring until all flour is fully incorporated. The batter may still be a little lumpy from the bananas, this is normal.

5. Pour batter into prepared loaf pan. Bake for 45-50 minutes or until top is golden and a cake tester comes out clean.

6. Cool in the pan for 10 minutes. Then, carefully remove it from the pan and let it cool on a wire rack before serving.’