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Sugared Christmas Cookies

This classic cookie recipe will instantly evoke warm Christmas memories.  You can also decorate these cookies with some icing or frosting.

All you need is:

Lamb Brand Flour 00 800g

Lamb Brand Castor Sugar 10 tbs

Margarine 510g

Cold Water 9tbs

Egg Yolks 3

Lemon Zest 1

Orange Zest 1

For Decoration:

Lamb Brand White Granulated Sugar


All you have to do is:

1. Preheat oven at 170°C.

2. Sieve the flour in a bowl and mix the flour, sugar, margarine and lemon and orange zest together. 

3. Add the egg yolks and water and mix until a smooth dough is obtained, add little water if needed.

4. Roll the dough on a floured surface with a rolling pin, leaving it 4-6mm thick. 

5. Cut the cookies into the desired shapes and place on a baking sheet and bake in the oven for about 15 - 20 minutes or until slightly golden. 

6. Take the cookies out from oven, sprinkle each cookie with white granulated sugar and bake again for another 4-5 minutes or until golden brown.

7. Let cookies cool on a wire rack before serving.