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Shortbread Biscuits

These all-butter shortbread biscuits are simple yet luxurious and delicious.

All you need is:


Lamb Brand Plain Flour 225g

Lamb Brand Castor Sugar 110g

Lamb Brand Corn Flour 110g

Butter Substitute 225g

Vanilla Essence 1 tsp 


For Dusting:

Lamb Brand Castor Sugar 

Lamb Brand Cinnamon

All you have to do is:

1. Start by lining baking trays with baking parchment and put aside. 

2. Preheat oven to 170°C. 

3. Place the butter substitute, sugar and vanilla essence into a mixing bowl and cream until light and fluffy. 

4. Sieve in the plain flour and corn flour then carefully mix to a smooth paste. 

5. Wrap the pastry in cling film and refrigerate for 1 hour before rolling. 

6. Remove from the fridge and roll out. Cut the shortbread into discs using pastry cutters. 

7. Place on to prepared trays and bake at 170°C for approximately 20 minutes, or until just turning golden brown at the edges. 

8. Remove and sprinkle with caster sugar and a little cinnamon if desired. Allow to cool before serving.