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Chocolate Cherry Cake Roll - LBS64

This elegant well blended chocolate and cherry roll makes a wonderful moist dessert that everyone will want to devour more.


Total Time: 1 hr. 

Yields: 12 Servings

You will need:

Lamb Brand Plain flour, ¾ cup 

Lamb Brand baking powder, 1 tsp.

Lamb Brand table salt, ½ tsp.

Lamb Brand Icing Sugar for Dusting

Lamb Brand Castor Sugar, 3/4 Cup

Eggs, 4

For filling

Lamb Brand Topping Mix, 200g

Chocolate syrup, 3 tbsp.

Lamb Brand mixed cherries, 3 cups

For decoration:

Chocolate Syrup 


All you have to do is:

1.Preheat oven to 200°C. 

2.Line a baking pan with waxed paper; coat the paper with cooking spray and set aside. 

3.In a large bowl, beat eggs for 3 minutes. 

4.Gradually beat in sugar; beat 2 minutes or until thick and lemon-coloured. 

5.Combine flour and salt; gradually add to egg mixture and mix well.

6.Spread evenly into prepared pan. Bake 8-10 minutes or until cake springs back when lightly touched. Cool for 5 minutes. 

7.Invert onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper.

8.Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack.

9.For filling, combine whipped topping and chocolate syrup; fold in cherries. Unroll cake; spread filling evenly over cake to within 1/2 in. of edges. Roll up again. Place seam side down on a serving platter.

10.Drizzle with chocolate syrup and garnish with cherries if desired. Refrigerate until serving.