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Classic Victorian Sponge Cake

The Lamb Brand Victorian Sponge Cake Mix is a baking classic recipe which everyone will love and it takes only a few minutes to make. It is definitely a tasty teatime treat and makes the perfect party cake all the time. Follow these easy steps how to prepare your Lamb Brand Victorian Sponge Cake in no time!

All you will need is:

Lamb Brand Victorian Sponge Cake Mix, 400g

Water 150ml

Eggs 3

All you have to do is:

  1. Heat the oven to 180*C. Sift the Victorian Sponge Cake Mix to let in air, and add the remaining ingredients in the sieve to the mixture. 
  2. Beat eggs in a separate bowl and then add water and mix at medium to high speed for 2 minutes until mixture becomes fluffy. Add the sifted cake mix to the mixture, and whisk for another 6 minutes at high speed. 
  3. Turn into a greased 30cm cake tin and bake for 35 - 40 minutes until an inserted skewer comes out clean. Allow to stand for 5 minutes before tuning on a wire rack to cool.