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White Chocolate and Raspberry Cheesecake with Passion Fruit

Chilled cheesecake is a crowd-pleaser, and our no-bake version studded with passion fruit and raspberries is a light choice for the new year.

You will need:

Lamb Brand Caster Sugar 20g

Icam White Chocolate 200g, melted

Soft Cream Cheese 200g

Fresh Raspberries 125g

Double Cream 100ml

Ginger Nut Biscuits 85g

Butter 30g

Passion Fruit 1

Mint leaves and chocolate pieces to decorate

All you have to do is:

1. For the base, combine biscuits and butter together, then press into the base of 4 mini cake rings.

2. For the filling, you must work quickly. Mix together the soft cheese, sugar till smooth. Stir in the pulpfrom the passion fruit, along with the double cream.

3. Finally, quickly fold in the melted chocolate. Gently stir in half of the raspberries with a spatula, then spoon on top of the biscuit bases, smooth carefully, and leave in the fridge to set for an hour.

4. When ready to serve, remove from tin and decorate with the remaining raspberries, chocolate pieces and mint leaves to serve.