Nature Line Ltd
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Fairy Cup Cakes

Preparation and Cooking Time:

You will need:

For Sponge


Lamb Brand Sponge Mix 800g

Water 160ml

Eggs 6

For Decoration


Lamb Brand Topping Mix 200g

Milk 400ml served cold

- Sift sponge mix twice.

- Beat Eggs and add water.

- Add mixture to sponge mix and stir for 12 minutes in mixer, on medium to high.

- Line a muffin tray with cupcake paper and fill with mixture.

- Bake at 160° for 10-12minutes.

- Add the milk to the topping mix and whisk until light, fluffy and double the size, let it settle in the fridge for a while then spread over cupcakes as decoration.