This dessert is a twist on the classic apple crumble. Apples are baked with strawberries under a delicious crumbly topping.

Serve with some cream, custard or ice cream.

You will need:

Lamb Brand Sultanas 50g

Lamb Brand Demerara Sugar 40g

Lamb Brand Ground Cinnamon ½ tsp

Apples 4, peeled, cored and cut into chunks

Strawberries 1 box

Lemon 1, grated rind

Lemon 1, juiced

For the crumble topping

Lamb Brand Plain Flour 125g

Lamb Brand 100g Mixed Nuts, roughly chopped

Lamb Brand Soft Brown Sugar 75g

Lamb Brand Demerara Sugar 50g

Lamb Brand Medium Oats 50g

Lamb Brand Ground Cinnamon ½ tsp

Salted Butter, 150g cut into chunks

Panna Spray

All you have to do is:

1. Preheat oven to 190C.

2. Put the chopped apples, lemon zest and sugar in saucepan.

3. Add lemon juice and sultanas and cook for 3-4 minutes.

4. Add the strawberries and cinnamon and cook for a further 2-3 minutes.

5. Put flour in a mixing bowl, rub in the butter until it resembles breadcrumbs (you can whiz flour and butter in food processor), and stir in the sugars, oats, cinnamon and nuts.

6. Scatter crumble on top of the fruit and bake for about 35-40 minutes until golden.

7. Serve warm with panna spray, ice cream or custard.