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Cannellini Beans & Rosemary Focaccia

Preparation and Cooking Time:

You will need:

For Dough:


Lamb Brand Deep Pan Pizza Mix 1kg




For Mixture:

Lamb Brand Cannellini Beans 200g soaked overnight

Large Tomatoes 6, peeled and chopped

Sun Dried Tomatoes in oil 150g, drained and chopped

Garlic 2 cloves, crushed

Fresh Rosemary or Oregano 2tbsp chopped

Fresh Basil 2tbsp

Olive Oil 3tbsp

Salt & Pepper

All you have to do:

•     Cook the soaked beans for about 1hr 15minuts.

•     Peel and chop the fresh tomatoes

•     Heat oil in frying pan and add the fresh tomatoes together with the chopped sundried tomatoes.

•     Add garlic and rosemary.

•     Cook for about 2-3 minutes or until tomatoes start to soften.

•     Add the tomatoes mixture to the cannellini beans, season with salt and pepper and mix.

•     Prepare dough as per packet directions – spread over a 15’’ diameter dish or spread into 3-4’’ mini pizzas

•     Bake at 200°C for 12-15minutes.

•     Top with Cannellini mixture and slice and serve in small pieces