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Italian Bean Dip

Preparation and Cooking time: 20 minutes
Serves:  10

You will need:

Lamb Brand Dry Cannellini Beans 300g


Lamb Brand Dry Black Eye Beans100g


Lamb Brand Basil 4tsp


Lamb Brand Fine Table Salt to taste


Lamb Brand Ground Black Pepper to taste


Life Sun-dried Tomatoes 150g, chopped


Ricotta Cheese 135g


Garlic 7 cloves, minced

All you have to do:

Soak the beans separately for a minimum of 5 hours or overnight, changing the water from time to time. Rinse, add to small pot, cover with water and cook over a medium heat until beans are soft. Let cool.


In a blender or food processor, blend the ricotta cheese, beans, basil, tomatoes, garlic, salt, and pepper until smooth.


Serve warm or cold with pita as a party appetizer, or use as a spread on toasted bread.