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Couscous Cakes - LBS14

A quick and easy meal, that is both healthy and tasty. Can be served either as a side dish, or else as a main course for that healthy summer salad. Cooking the couscous in tomato sauce instead of stock can give that extra taste.

4 as main course, 8-10 as a side dish
Preparation and Cooking time: Approx 45 minutes

Lamb Brand Couscous 200g

Lamb Brand Oregano 1 tsp

Vegetable or Chicken Stock 500ml

Red Pepper 1 small, minced

Spring Onions 2, minced

Red Onion 1 small, minced

Black Olives 40g, minced

Garlic 2-3 cloves, chopped

Feta Cheese 50g, crumbled

Eggs 2 large, whites only

Egg 1 large

Fresh Lemon Juice 2 tbsp

For the Dressing:

Yoghurt 125ml

Fresh Dill 2 tsp, chopped (or dry)

Fresh Lemon juice 1 tsp

Garlic 1 clove, minced