Enjoy homemade pesto in the depth of winter with this fragrant, mixed herb recipe.

You will need:

Lamb Brand Mixed Herbs 175g

Lamb Brand Almonds 75g, toasted

Lamb Brand Oregano 2 tbsp

Lamb Brand Mixed Spice 1 tbsp

Lamb Brand Table Salt 2 tsp

Lamb Brand Ground Black Pepper, to taste

Parmesan Cheese 75g, finely grated

Olive Oil 10ml

Fresh Chives 4 tbsp, finely chopped

Fresh Parsley 2 tbsp, finely chopped

Garlic Cloves 2, chopped

All you have to do is:

1. In a food processor, blend the chives, herbs, almonds and garlic, scraping down sides occasionally, until almost smooth.

2. Keep the food processor running and add oil in a slow, steady stream.

3. Add the Parmesan Cheese and blend all together until well combined.

4. Transfer to a bowl and season with salt and pepper.