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Pasta Riso Lentil Salad

Preparation & Cooking Time:

You will need:

Lamb Brand Brown Lentils 3/4 cup

Lamb Brand Che’ Pasta Pasta Riso (Ilsien l-Ghasfur) 280g

Lamb Brand Salt 1tbsp

Feta Cheese 125g, crumbled

Extra Virgin Olive Oil 6tbsp

Red Wine Vinegar 60ml

Olives 125g, pitted and chopped

Fresh Dill 1/2 cup, chopped

Garlic 3 cloves, peeled and minced

Small Red Onion 1, peeled and diced

Water 6 cups


All you have to do:

-          In a large saucepan, bring water to boil over medium heat, add one table spoon salt and the pasta riso and cook    
           until tender


-          Drain pasta riso and toss in 1 tbsp olive oil, cover and cool in refrigerator from 1-24 hrs

-          Rinse lentils, remove and discard any damaged lentils. Drain and place in a saucepan on high heat with water to 
           cover 2 inches.


-          Bring to boil and reduce heat to low and simmer uncovered until tender(15-20 minutes).

-          In a large bowl, whisk together the remaining 5 tbsp of oil, vinegar, garlic, salt and pepper. Add the pasta riso,
           lentils, dill, onion, feta cheese and olives.

-          Toss to mix well and serve at room temperature.