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Chickpea & Potato Soup

Preparation & Cooking time:

You will need:

Lamb Brand Chickpeas 200g

Lamb Brand Whole Peas 100g

Lamb Brand Curry Mild ¼tsp

Turmeric ¼tsp

Chili Powder ¼tsp

Tomato Pulp 1 can

Onion 1 large

Garlic 2-3 cloves

Carrot 1

Potato 1 large

Water 1litre

Olive Oil 1tbsp

Salt and Pepper to taste

All you have to do:

-          Slice onions, and crush garlic cloves

-          Cut the carrot and potato in cubes

-          Cook onion and garlic in oil for 3-4 minutes, stir until onion softens.

-          Add the carrot, the potato, turmeric and curry and cook for another 2-3 minutes

-          Add tomato, water and chili and some salt and pepper, let it simmer for 5 minutes.

-          Add chickpeas and peas bring to boil and then let simmer for 30 minutes

-          Decorate with a little parsley and serve warm.