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Easy Polenta Muffins

These make a great lazy brunch, serve still warm with soft butter during a party or feeding a crowd.

Makes 12


You will need:

Lamb Brand Polenta 140g

Lamb Brand Plain Flour 140g

Lamb Brand Baking Powder 2 tsp

Lamb Brand Fine Table Salt 1 tsp

Buttermilk 284ml

Sweet Corn 198g

Milk 100ml

Butter 80g, melted

Strong Cheddar 50g, grated

Eggs 2

Onion 1, finely chopped

Red Chilli 1/2, chopped

Butter, knob


All you have to do is:

1. Heat the oven to 200C/fan 180C/gas 6 and brush a 12-hole muffin tin with melted butter. 

2. Put the sweetcorn in a pan with the finely chopped onion, chopped red chilli and a knob of butter. 

3. Gently fry for 10 minutes until golden and soft.

4. Mix plain flour, polenta, baking powder and grated strong cheddar with 1 tsp salt in a large bowl. 

5. Whisk the eggs, buttermilk and milk then stir into the dry ingredients with the melted butter and the corn mixture. 

6. Divide between the muffin holes and bake for 25-30 minutes or until golden brown.