Hin ta' preparazzjoni u tisjir: Madwar 95 minuta

Isservi: 10-12

X’Ghandek bzonn:

Ghal Kejk:

Lamb Brand Self-Raising Flour 600g

Lamb Brand Castor Sugar 550g

Lamb Brand Bicarbonate of Soda ½ kuccarina

Valor Cocoa Powder 70g

Butir 370g, imqatta f’kubi

Ilma 160ml

Tuffieh, 3 medji (450g), imqaxrin, imqattghin

Ghat-tizjin:

Lamb Brand Icing Sugar 320g

Lamb Brand Almonds Flakes 80g

Icam Dark Melting Chocolate 150g, mqattgha

Zejt Vegetali 1kuccarina

Ilma 60ml

X’Ghandek Taghmel:

Ghal Kejk:

Gharbel id-dqiq, mbghad hallat sew mall-ingredjenti kollha go food processor minbarra t-tuffieh. Zid it-tuffieh u erga hallat sew. Poggi l-ingredjenti kollha go landa tonda xi 26cm u sajjar f-forn imsahhan 175 ºC ghal madwar 75 minuta. Meta jkun lest ohorgu mill-forn u hallih jiksah.

Ghat-tizjin:

Holl 90g c-cikkulata, z-zejt u l-ilma go borma, fuq nar baxx sakemm ic-cikkulata tinhall. Holl il-kumplament tac-cikkulata fuq banju marija, imbaghd uza Piping bag biex taghmel dizinni tac-cikkulata fuq karta strazza u hallihom jikshu.

Fi skutella kbira gharbel l-icing sugar u zid it-tahlita tac-cikkulata u zejt, hawwad sew sakemm taghmel tahlita fina li tiddellek komda.

Iksi il-kejk bit-tahlita tac-cikkulata I-Icing u mbghad zejjen il-gnub bil-frak tal-lewz (Almond Flakes). Sa issa id-dizinni tac-cikkulata suppost keshu u jinqalaw faccli. Zejjen il-wicc tal-kejk bi dizinni u il-kumplament tal-frak tal-lewz.