Polenta gives these simple biscuits a fantastic crunch. These cookies are ideal to serve with with ice cream, fruit salads or simply a cup of coffee.

You will need:

Lamb Brand Plain Flour 150g

Lamb Brand Icing Sugar 110g

Lamb Brand Polenta 55g

Butter 125g, softened

Orange Zest 2 tsp, grated

All you have to do is:

1. Preheat oven to 180C/160C fan-forced. Grease oven trays; line with baking paper.

2. Beat the butter, orange rind and sifted icing sugar in a small bowl with an electric mixer until just combined; stir in the polenta and sifted flour.

3. Shape mixture into 30cm-rectangular log; cut log into 1cm slices.

4. Place slices on trays 2cm apart.

5. Bake biscuits for about 15 minutes. Stand biscuits on trays for 5 minutes and transfer to a wire rack to cool.