Try our gorgeous, moist, coconut and lime cake with cream cheese and white chocolate frosting. Perfect after a meal or with some tea!

Serves 10

You will need:

For the Cake

Lamb Brand Castor Sugar 250g

Lamb Brand Plain Flour 170g

Lamb Brand Coconut 80g

Lamb Brand Vanilla Powder 1 tsp

Lamb Brand Baking Powder ½ tsp

Greek Yoghurt 200g

Butter 160g, softened

Eggs 4

Zest of 2 Limes

Juice of 1 Lime

For the frosting

Icam White Chocolate 100g, melted

Whipped Cream 300g

Cream Cheese 200g

Few Blueberries

You will need extra grated lime zest to decorate

All you have to do is:

1. Preheat oven to 200`c and grease and line 2 round cake tins.

2. In a large bowl cream together sugar and butter until light and fluffy. Add the Greek yoghurt, eggs, vanilla, lime zest, and lime juice and blend until smooth.

3. Mix together the flour, baking powder and desiccated coconut. Add to the cake mixture and mix until smooth.

4. Pour the batter into the prepared cake tins. Bake for approximately 45 minutes until an inserted toothpick comes out clean. Allow cake to cool completely on a wire rack.

5. Make the frosting by mixing together the whipped cream and cream cheese, then fold in the melted white chocolate. Chill for 15 minutes before using to sandwich together the 2 cakes.

6. Spread the remaining frosting on the top of the cake and decorate the top with the extra lime zest and blueberries.