This bowl of homely goodness is made even better with the addition of dried fruits and coconut.

Serves 4

You will need:

Lamb Brand Oats 90g

Lamb Brand Coconut 25g

Lamb Brand Apricots 35g, finely chopped

Lamb Brand Sultanas 2 tbsp, finely chopped

Lamb Brand Dates 2 tbsp, finely chopped

Low Fat Milk 330ml

Water 250ml

Honey 90g

All you have to do is:

1. Preheat oven to 180C fan-forced. Line a shallow medium baking dish with baking paper.

2. Sprinkle coconut into dish and drizzle with 1 tablespoon of honey.

3. Cook uncovered, about 5 minutes or until browned lightly. Cool in dish.

4. Meanwhile, stir in the milk, water and oats in a medium saucepan over medium heat for about 10 minutes or until porridge is thick and creamy.

5. Stir in remaining honey and half of the dried fruit.

6. Sprinkle porridge with remaining fruit and coconut; serve with warmed milk, if you like.