Whether you’re planning a small dinner, get together or a party this really quick and easy to do recipe is sure to be a hit when served as part of a dessert platter or with some liqueur at the end of the evening.

Makes 24
Preparation and Cooking time: Approx 30 minutes

Lamb Brand Blanched Almonds 200g, toasted

Goldstar Pitted Dates 500g

Honey 60ml

Peanut Oil (or Sunflower Oil) a drizzle

Preheat oven on 350°C. Place blanched almonds on a baking sheet and toast for about 5-7 minutes, shaking almonds half way through cooking time. Let them cool. Chop and pulse dates in a food processor and chop the toasted almonds. Mix both chopped dates and 140g chopped almonds in a mixing bowl adding the honey and a drizzle of oil and mix well. Shape mixture into balls by rolling in the remaining chopped almonds. Serve these delicious bites with some toasted nuts and dried apricots.