This is the cake you will ever want on a cool autumn Sunday evening.  Full of flavors everyone craves for — sugar, cinnamon, and mixed spice.

You will need:

For the cake:

Lamb Brand Self-raising Flour 210g

Lamb Brand Castor Sugar 100g

Lamb Brand Dried Mixed Fruit 100g

Lamb Brand Mixed Spice 1tsp

Lamb Brand Cinnamon 1 tsp

Lamb Brand Table Salt, pinch

Butter 150g

Milk 125g

Marmalade Jam 3 tbsp

White Vinegar 1 tsp

Zest of an orange and lemon

To decorate:

Lamb Brand Brown Sugar 2 tbsp

Lamb Brand Icing Sugar 1 tbsp

Marmalade 3 tbsp

All you have to do is:

1. Heat oven to 160`c and line a 900g/ 2lb loaf tin with greaseproof paper.

2. Place the flour, mixed spice, castor sugar, zests, dried fruit and a pinch of salt into a large bowl.

3. Melt the butter and 2 tbsp marmalade in a saucepan, then stir in the milk.

4. Pour liquid into the dry ingredients, add the white wine vinegar and mix well.

5. Pour the cake mixture into the lined loaf tin and bake for 1 hr, or until an inserted skewer comes out clean.

6. Meanwhile, make the glaze by heating the remaining marmalade with 2 tbsp water and the icing sugar until bubbling and syrupy.

7. When the cake is cooked remove it from the oven, pour over the marmalade glaze and sprinkle over the brown sugar.

8. Leave to cool in the tin.