These no-bake peanut butter and chocolate squares are exquisite and quick and easy to make.

All you need is:

Lamb Brand Soft Brown Sugar 200g

Lamb Brand Toasted Unsalted Peanuts 50g

Digestive Biscuits 250g 

Crunchy Peanut Butter 300g

Melted Dark Chocolate 200g

Unsalted Butter 150g, melted

Vanilla Essence 1 tsp 

All you have to do is:

1. Line a 20cm/8in square tin with baking parchment, leaving some excess paper hanging over the edges (this makes it easier to lift out once set).

2. Blitz the digestive biscuits and brown sugar in a blender or food processor to give fine crumbs. 

3. Add the melted butter, peanut butter, vanilla essence and toasted peanuts and mix together until everything is well combined. 

4. Tip the mixture into the lined tin and press it down really hard with the back of the spoon. It needs to be really compact and tight. 

5. Next, pour over the melted chocolate and even out with a palette knife. 

6. Place in the fridge for an hour to set. Once the chocolate is set, lift out of the tin with the help of the baking parchment. 

7. Remove the paper and then use a sharp knife to divide it into 16 squares before serving.