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Lamb Stew with Basmati Rice

You are going to love it because it is so simple and gives consistently good results. This lamb stew recipe is a cosy and delicious winter warmer!

Serves 8

Ready in 60 minutes

You will need:

Lamb Brand Basmati Rice 500g

Lamb Brand Bay Leaves 2

Lamb Brand Ground Cinnamon 2 tbsp

Lamb Brand Table Salt 1 tsp

Lamb Brand Ground Cumin 1 tsp

Lamb Brand Garlic Flakes 1 tsp

Water 1500ml

Tomato Passata 400g

Potatoes 6 large, chopped into large cubes

Tomatoes 6, chopped

Lamb Shanks 4, chopped

All you need to do is:

1. Place the lamb in a large stew pot and add everything except for the potatoes and rice.

2. Bring to a boil and simmer for about 45 minutes; until lamb is tender and liquid has reduced and thickened. Stir occasionally.

3. Remove the bay leaves, add the potatoes and simmer for another 15 minutes.

4. In the meantime cook and prepare the rice as per packet instructions.

5. Serve the lamb stew over the rice and enjoy a wholesome meal.