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Wholemeal Pizza - LBS47

A tasty healthy pizza made from wholemeal flour. Ready in minuets.


Serves 2

Yields: 8 slices


You will need:

For the Base

Lamb Brand Wholemeal Flour, 250g

Lamb Brand Basil 1/2 tsp

Lamb Brand Oregano 1/4 tsp

Water, 300ml 

Dry active yeast, 1 teaspoon

Sugar, 1/2 teaspoon

Olive oil, 2 tablespoons



For the Sauce

Tomato puree, 3 tbsp. 

Mixed Italian herbs, 1 pinch

For the Topping

Grated mozzarella cheese, 150g

Grated mature cheddar cheese, 100g 

Red, Green & Yellow Bell Peppers ½ of each, (thinly sliced)

Sliced cooked meat of your choice (optional) – ex. Chicken breast, minute steak. 

All you have to do is:

1.Ferment the yeast by adding the yeast and sugar to 150ml warm water, then whisking till dissolved. Leave to stand for 10-15 minutes whilst it froths.

2.Add the yeast water mix to the wholemeal flour and herbs, add the olive oil and mix well. Continue to mix and add water till you achieve a stretchy dough consistency, but not sticky. (If it goes sticky add more flour).

3.Set the dough aside in a bowl covered in cling film or a damp towel for about 1 hour. Once the dough has grown to roughly twice its original size it is ready for kneading.

4.Knead or roll the dough to the correct shape/size you require, place on to a lightly oiled baking tray / pizza tray (by oiling the tray the pizza won’t stick).

5.Preheat the oven to 190°C.

6.Prepare your toppings – grill the meat and the vegetables or even stir fry.

7.Mix the Tomato puree with the herbs, then spread the mixture over the base.

8.Lay out the vegetable/meat toppings on the pizza. Then layer the mozzarella and the cheddar on top.

9.Place in the oven for 20-30 minutes or until golden.