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Polenta Tart with Sausage & Broccoli - LBS56

This polenta tart recipe is a great gluten-free option that everyone will enjoy. Choose your own polenta tart ingredients.


Total time: 40 minutes      

Serves: 4


You will need:

Lamb Brand Polenta, 200g

Life Sun Dried Tomatoes, 100g

Parmesan, 50g grated

Broccoli, 140g

Mozzarella, 200g (grated)

Garlic clove, 1 (chopped)

Salami Sausages, 4 (split into bite-sized chunks)

All you have to do is:

1.Heat oven to 190°C/170°C.

2.Prepare the Polenta as per packet instructions.

3.Stir in 1 tbsp. of the Parmesan, then spread the polenta out on a large parchment-lined baking sheet, so that it’s 2-3cm thick.

4.Cook the broccoli in salted water for 2 minutes, drain, and then rinse under cold water.

5.Sprinkle the mozzarella and remaining Parmesan over the polenta, then top with the tomatoes, garlic, broccoli and sausage. Bake for 20 minutes until the sausage is browned and the sides of the polenta crisp.