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Beef Burrito Wraps

Roll up these tortillas with beef, veggies and some spicy sauce, for a simple meal that will have the family licking their lips.

You will need:

Lamb Brand Mulitgrain Tortilla Wraps 4

Lean Beef Strips 200g

Iceberg Lettuce 2 cups, shredded

Tomtoes 2, sliced

Red Capsicum 1, seeded, thinly sliced

Carrot 1, peeled, coarsly grated

Sweet Chili Sauce 1 tbsp

Olive Oil Spray



1. Lightly spray a large non-stick frying pan with oil spray. Place over high heat.

2. Add one-third of the beef and cook, stirring, for 2 minutes or until browned and cooked through.

3. Transfer to a bowl. Repeat in 2 more batches with remaining beef.

4. Place the tortillas on a clean work surface. Top with beef, lettuce, tomato, capsicum, carrot and drizzle with sweet chilli sauce.

5. Wrap to enclose filling.

6. Serve.