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Beef Fajitas - LBS26

Perfect for Parties or as a snack by the pool!


Yields 8 servings


You will need:

Lamb Brand Table Salt, to taste

Lamb Brand Ground Black Pepper, to taste

HELLO Orange orange juice, 1/2 cup

HELLO pineapple juice, 1/2 cup

Minute steak, 600g 

Soy sauce, 1/2 cup

1 red capsicum, sliced

Yellow Bell Pepper, 1 (sliced)

Onion, 1 (sliced)

Lettuce, ½ (shredded)

Grated cheese, 1 cup

Cream Cheese, ½ cup

Flour tortillas, 8 (warmed to serve)

Salsa, ½ cup (to serve)

All you have to do is:

1.Trim any fat from beef. Cut into 3 pieces. Place beef into a deep dish. 

2.Combine juices and soy sauce in a jug. Pour over beef. 

3.Refrigerate for at least 2 hours to marinate.

4.Preheat grill for 3 to 5 minutes. Remove beef from dish, reserving marinade. 

5.Place beef onto grill and sprinkle some salt & pepper. Cook for 5 to 8 minutes, with lid closed, or until cooked to your liking. Remove to a plate. Cover with foil.

6.Cook bell pepper and onion on grill for 2 minutes. Pour over a little reserved marinade. Cook a further 1 minute.

7.Cut beef into slices. 

8.Divide beef, vegetables, lettuce, cheese and sour cream between tortillas. Roll up and top with salsa.