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Chilli Con Carne Pizza

Try out this pizza with a difference. It is very similar to a meat-feast pizza with the minced beef on top, but all the flavour from the chilli con carne.

You will need:

For the pizza base

Lamb Brand Plain Flour 600g

Lamb Brand Salt, pinch

Warm Water 250-300ml

Sachet Easy-blend Dried Yeast

Good Glug Olive Oil

For the chilli

Lamb Brand Red Kidney Beans 200g, cooked

Lamb Brand Ground Cumin 1 tsp

Lamb Brand Ground Coriander 1 tsp

Lamb Brand Cinnamon 1 tsp

Lamb Brand Salt, to taste

Minced Beef 300g

Tomato Polpa 200g

Red Wine 150ml

Onion 1, chopped

Cloves Garlic 2, chopped

Chilli 1, finely chopped

Tomato Puree 1 tbsp

Olive Oil 1 tbsp

Coriander 1 tbsp, chopped

Good Dash Worcestershire Sauce

You will also need

Cheddar Cheese 200g

Green Jalapenos, 1 small jar

Extra fresh coriander for serving

All you have to do is:

To make the pizza dough, just place all the ingredients together in a food processor and blend together for a minute or 2 till you have a soft, pliable dough. Turn out on a floured work surface and into a ball. Place in an oiled bowl, cover with a clean tea towel and leave to rise for 30 minutes. Meanwhile, prepare the chilli by heating the oil in a large saucepan and fry the onion, garlic and chilli until softened. Increase the heat and add the mince, cooking quickly until browned and breaking down any chunks of meat with a wooden spoon. Pour in the red wine and cook for 2-3 minutes. Stir in the tinned tomatoes, tomato purée, fresh chilli, cumin, coriander, cinnamon and Worcestershire sauce. Season well with salt, bring to a simmer and continue to cook for about 50 minutes to 1 hour, stirring occasionally until the mixture is rich and thickened. Add the kidney beans and fresh coriander. When the pizza dough is ready, knock back and roll out to 2 thin circles. Place onto your pizza pans and spread over the chilli. Grate over the Cheddar cheese and spoon over the sliced green jalapenos. Fold in the edges creating a star shape and allow to rise for another 15-20 minutes, then bake in a hot oven at 200`c, for 20-25 minutes.