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Stuffed Pork Tenderloin

Preparation & Cooking Time: 115minutes
Serves: 6


This stuffed pork tenderloin is a recipe that will surely impress your guests, and it is quite a simple and easy to prepare recipe. While this recipe can be served in various ways it is surely ideal for the cooler months.

You will need:

Lamb Brand Pitted Prunes 100g, chopped

Lamb Brand Breadcrumbs 50g

Lamb Brand Walnuts 50g, chopped

Lamb Brand Golden Raisins 35g

Lamb Brand Pine Nuts 15g

Lamb Brand Ground Black Pepper ¼tsp

Lamb Brand Table Salt ¼tsp

Streaky Bacon 200g

Spinach 200g

Ricotta 100g

Pork Fillets 2, (500g each)

Fresh Parsley bunch

All you have to do is:

Split the tenderloin lengthways to form a pocket, do not cut all the way through. Chop spinach and parsley and mix well with raisins, prunes, walnuts, pine nuts and ricotta. Stir in the breadcrumbs and season with salt and pepper.

Fill pork fillet well with this mixture and swirl with streaky bacon.

Wrap the fillets with foil, place in a dish with a little water and bake in a preheated oven, 190°C for about 90 minutes.

Serve this delicious stuffed pork tenderloin with Lamb Brand Potato mash on the side and some veggies.