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Bulgur & Walnut Kibbe

Try out this Lebanese recipe!  This Kibbe makes an amazing savoury dish.

Serves 4-6

Ready in 40 minutes


You will need:

Lamb Brand Bulgur Wheat 250g, cooked*

Lamb Brand Potato Mash 240g, 2 sachets*

Lamb Brand Walnuts 200g, chopped

Lamb Brand Ground Cinnamon 1 tsp

Lamb Brand Ground Nutmeg 1 tsp

Minced Beef 250g

Olive Oil 175ml

Butter 100g

Onions 3, finely chopped

Garlic Cloves 2, chopped

Fresh Parsley 1 tbsp, chopped

Greek-style Yoghurt to serve

Lemon Wedges to serve

*prepared as per packet instructions.


All you have to do:

1. Preheat oven to 200°C. Grease and line a 20 x 30cm baking tin. 

2. Place the prepared mash potato, cinnamon and parsley into a bowl and add the bulgur and 1 chopped onion and mix until well combined. 

3. Heat one tablespoon of the olive oil in a frying pan and fry the remaining chopped onions and garlic for 4-5 minutes, or until soft.

4. Add the minced beef and cook until brown, then add the walnuts and butter and cook for a further two minutes.

5. Spoon half of the potato mixture into the greased baking dish. 

6. Add a layer of the onion and walnut mix and then finish with the rest of the potato mixture on top. 

7. Score the mashed potato in a diamond pattern with the tip of a small, sharp knife. 

8. Pour over the remaining olive oil and bake for 20-25 minutes, or until crisp and golden-brown. 

9. Remove from the oven and sprinkle over the nutmeg. 

10. Serve with Greek-style yoghurt and a lemon wedge.