This lovely salad is ideal for lunch or as a side to any dish. Easy to prepare and can be served cold or at room temperature. 

Serves 4

You will need:

Lamb Brand Red Quinoa 100g

Lamb Brand Walnuts 60g, chopped and toasted

Lamb Brand Ground Cumin ½ tsp

Lamb Brand Ground Black Pepper to taste

Lamb Brand Table Salt to taste

Cauliflower 400g, coarsely grated

Kalamata Olives 100g, roughly chopped

Olive Oil 80ml

Parsley 50g, finely chopped

Lemon Juice 2 tbsp

Lemon Zest 1

All you have to do:

1. Bring a large pot of water to a boil. Add quinoa and simmer until fully cooked for about 15 minutes.

2. Season with salt and pepper.

3. Drain and return quinoa to pot. Cover with a lid and let it sit for 5 additional minutes.

4. Fluff with a fork and transfer to a large bowl or sheet pan to cool.

5. Combine cooled quinoa and the remaining ingredients in a large bowl.

6. Season with salt, pepper and more lemon juice if desired.

7. Transfer to a large serving bowl or platter, and scatter parsley leaves over. Serve and enjoy!