If you weren't aware that Summer is on its way, this salad is here to serve as a tasty reminder.
Try it out for a day by the beach :)
You will need:
Lamb Brand Barley 130g
Lamb Brand Red Almonds 100g
Lamb Brand Golden Raisins 60g
Red Radish 120g
Rucola 120g
Parsley Leaves 100g, minced
Mint Leaves 50g, shredded
Shallots 2, minced
Olive Oil
For the Pinenut, Basil & Balsamic Dressing
Lamb Brand Pinenuts 40g, bashed and crushed
Lamb Brand Coarse Sea Salt, to taste
Lamb Brand Ground Black Pepper, to taste
Olive Oil 6 tbsp
Balsamic Vinegar 3 tbsp
Handful Basil 1
Clove of Garlic ½, bashed and chopped
All you have to do is:
1. Bring a large pot of heavily salted water to a boil.
2. Add the barley and cook until just tender, about 25 minutes.
3. Drain the grains into a colander, then set aside until warm to the touch.
4. Combine all the ingredients in a large bowl and toss well.
5. Season with salt to taste.
6. Making the dressing; mix all the ingredients together and season.