This dip is made from the left-over ingredients from the Beany Salad Recipe which you can find by pressing here. You can serve this dip with crackers or with fresh or toasted bread.
You will need:
Lamb Brand Dried Chickpeas
Lamb Brand Red Kidney Beans
Lamb Brand Green lentils
Lamb Brand Fine Table Salt
Lamb Brand Ground Black Pepper
Lemon juice 1/2
Garlic 2 cloves
Olive Oil
All you have to do:
In a food processor blend all ingredients while adding the olive oil to have the consistency of a spread. You can add tabasco for a more spicy flavor.