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Stuffed Butternut Squash with Couscous - LBS25

This is a healthy and awesome tasty dish that weight watchers or not would love.


Serves: 2

Prep: 10min

Cook: 1hr


You will need:

Lamb Brand Couscous, 150g 

 Lamb Brand Oregano, a pinch

Feta cheese, 100g

Toasted pine nuts, 50g

Pitted black olives, 50g

Butternut squash, 1

Olive oil, for roasting

Carrot, 1 (grated)

Chives, small bunch, snipped

Juice of half a lemon

1 red pepper, chopped

Spring onions, 50g, chopped

All you have to do is:

Heat the oven to 180-200 °C. 

Halve the butternut squash, scoop out the seeds and score the flesh with a sharp knife.

Arrange the two halves on a baking tray, drizzle with a little olive oil, season with freshly ground black pepper and sea salt, sprinkle with dried oregano and cook for 40 minutes. Take out of the oven, add the chopped peppers to the tray alongside the squash and cook for a further 10 minutes.

Meanwhile mix the rest of the ingredients and prepare couscous as per packet instructions. 

Take the tray out of the oven and carefully transfer the peppers to the stuffing mix. Stir together and spoon the filling onto the butternut squash. Return to the oven for 10 minutes. Serve.