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Barley and Walnut Risotto

Preparation and Cooking time:

You will need:

Lamb Brand Barley 200g

Lamb Brand Walnuts 30g, finely chopped

Lamb Brand Dried Thyme ½tsp

Lamb Brand Fine Salt to taste

Lamb Brand Ground Black Pepper to taste

Parsley 2tbsp

Butter 20g

Mushrooms 200g

Onion 1 small

Vegetarian Stock 2 ½ cups

Parmesan Cheese ¼ cup grated

All you have to do:

-          Soak barley before for at least 5 hours.

-          In a medium saucepan heat the butter over medium heat.

-          Add mushrooms, onion and thyme.

-          Cook and stir for 5 minutes or until softened.

-          Add the barley and stock, bring to boil, reduce heat and simmer while stirring occasionally .

-          Add more stock if necessary

-          Continue cooking for at least 30 minutes or until barley is tender.

-          Stir in the chopped walnuts, parmesan and parsley.

-          Season with salt and pepper to taste.