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Pizza Calzone - LBS27

Try out these easy folded warm, cheesy, delicious, mouth watering Calzone Pizza! 


Serves 4

You will need:

Lamb Brand Deep Pan Pizza Mix

Lamb Brand ground black pepper

Flour, for dusting

Olive oil

Mixed mushrooms, 500g (cleaned and torn up)

Spinach leaves, 300g (washed and dried)

Garlic, 4 cloves (peeled and finely sliced)

Fresh thyme, 4 sprigs (leaves picked)

Butter, 50g

Tomato puree, 200 ml

Mini Mozzarella Balls

Sea salt

All you have to do is:

1.First, make your pizza dough as per packet instructions. Preheat the oven on full, then tear the pre prepared dough into four pieces and roll each one out on a floured surface. 

2.Get them roughly circular, sized around 30cm across. Set aside and prepare toppings.

3.Pour a large lug of olive oil into a hot frying pan. Add the mushrooms and toss briefly in the hot oil before adding the sliced garlic and the thyme. Fry until the mushrooms are cooked and smell fantastic. Drop in the butter and toss the mushrooms in it to make them tasty and shiny. Season with a little salt and pepper.

4.Add the tomato sauce to the pan and stir. Cook for a few minutes, then add the spinach in small batches and stir again. Simmer away the liquid until you're left with a thick, tasty mixture that's not too moist (otherwise it will burst through the dough when you're cooking the calzone).

5.Divide the mushroom and spinach mixture evenly between the four pizza bases and spread it out nicely. Top with pieces of mozzarella and season with salt and pepper. 

6.To make your calzone, carefully lift the far edge of the pizza dough and pull it over the top towards you – you basically need to fold it in half.

7.Crimp the edges so none of the filling can spill out. Place the calzone side by side on a floured baking tray (use two if you need to).

8.Cook for 10 to 15 minutes on the bottom of the preheated oven until the dough is puffed up and golden on top and the filling is hot.