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Vegetable Barley with Feta Cheese

Preparation and Cooking time:

You will need:

Lamb Brand Barley 200g

Lamb Brand Dried Basil ½tsp

Lamb Brand Dried Oregano ½tsp

Garlic 4 cloves crushed

Green Pepper 100g chopped

Mushrooms 80g chopped

Tomatoes 1 can chopped

Chicken Stock 3 cups

Feta Cheese 75g crumbled

Olive Oil 1tbsp


All you have to do:

-          Heat oil in a large non stick pan

-          Add garlic, green pepper and mushrooms until softened for about 5 minutes

-          Add barley and sauté for another 2 minutes stirring constantly

-          Add tomatoes, stock, basil and oregano.

-          Cover and simmer for about 30 minutes or until barley is tender.

-          Serve sprinkled with crumbled feta cheese.