Try out this coconut spicy prawn risotto with crushed cashews! Expose your taste buds to some Asian food ;)

Serves 2

You will need:

Lamb Brand Arborio Rice 1 cup

Lamb Brand Cashew Nuts 2 tbsp, chopped

Lamb Brand Dried Coconut 2 tsp

Tail-on Prawns 12

Cloves Garlic 2

Coriander 1 tbsp, chopped

Leek 1

Celery Stick 1

Red Curry Paste 1 tsp

Fish stock 1½ glass

White Wine ½ glass

Coconut Milk ½ cup

All you have to do is:

Chop the garlic, celery, leek and sauté in butter together with the curry paste.

Chop half the prawns and mix in well together with the dried coconut, add the rice and stir continuously without browning.

Pour in the wine and bring to the boil, add the stock and simmer until liquid is absolved.

Add the coconut milk, rest of prawns and simmer for the last few minutes.

Remove from heat and mix in the chopped coriander and cashews.