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Dried Fruit


Dried fruit is fruit from which the majority of the original water content has been removed either naturally, through sun drying, or through the use of specialized dryers or dehydrators. Dried fruit has a long tradition of use and is prized because of its sweet taste, nutritive value, and long shelf life.

Dried fruits are some of the healthiest alternatives to refined sugar, and they are an excellent way to satisfy a sweet craving. While many manufacturers use the natural sugar found in fruit, called fructose, to sweeten their products, eating fruit itself in moderation is a great way to get needed nutrients and vitamins.

Dried fruit is a quick and tasty way to get those same benefits during a busy, fast-paced day.

Glace Cherries

Candied Peel


Prunes with Stone

Mixed Fruit

Golden Raisins

Black Raisins



Pitted Prunes
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