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LB Summer 2013
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Total Time: 1 hr 20mins

Yields: 10 servings

You will need:

Lamb Brand Castor Sugar, 430g

Water, 125ml 

560ml (21/4 cups) milk

Vanilla bean paste, 1 tsp

Eggs, 6 (room temperature)

Egg yolks, 3 (room temperature)

Cointreau liqueur, 1 tbs

All you have to do is:

1.Preheat oven to 200°C. Line the base of a roasting pan with a tea towel, folded to fit.

2.Place water and 270g of sugar in a small saucepan. Cook over low heat, stirring, until sugar completely dissolves.

3.Increase heat to high and bring to the boil. Boil, without stirring, occasionally brushing down the side of the pan with a wet pastry brush, for 8-10 minutes or until golden.

4.Pour the toffee into a deep, 20cm cake pan. Place in the roasting pan. Set aside to cool and harden.

5.Heat the milk in a saucepan over medium heat for 5 minutes (don't let it boil). Set aside for 5 minutes to cool. Stir in vanilla.

6.Whisk the eggs, egg yolks, Cointreau and remaining sugar in a large heatproof bowl until well combined. Gradually add the milk mixture, whisking constantly. Pour the mixture through a fine sieve over the toffee.

7.Add enough hot water to the roasting pan to reach halfway up the side of the cake pan. Cover the cake pan with foil.

8.Reduce oven temperature to 160°C. Bake for 1 hour or until a knife inserted into the centre comes out clean or with just a little custard clinging to it.

9.Remove cake pan from roasting pan. Set aside for 2 hours to cool. Cover with plastic wrap.

10.Place in fridge for 6 hours or overnight to chill. Run a sharp knife around inside edge of the pan and turn onto a serving plate.

You will need:

Lamb Brand table salt, to taste

Lamb Brand ground black pepper, to taste

Skinless & Boneless chicken breasts, 4

Large plastic food storage bags

Frozen chopped spinach, 1 packet

Butter, 2 tbsp.

Small mushroom caps, 12

Garlic, 2 cloves (cracked)

Small shallot, 1 (quartered)

Ricotta cheese, 1 cup

Grated Parmigiano, 1/2 cup

Fresh grated nutmeg, 1/2 teaspoon

Toothpicks

Extra-virgin olive oil, 2 tablespoons

 For the Sauce:

Lamb Brand Plain Flour, 2 tbsp.

Butter, 2 tbsp.

White wine, 1/2 cup

Chicken broth, 1 cup

All you have to do is:

1.Place breasts in the centre of a plastic food storage bag. Pound out the chicken from the centre of the bag outward using a heavy-bottomed skillet or mallet.

2.Defrost spinach in the microwave. Transfer spinach to a kitchen towel. Twist towel around spinach and wring it out until very dry. Transfer to a medium-mixing bowl.

3.Place a non-stick skillet over moderate heat. When skillet is hot, add butter, mushrooms, garlic and shallot. Season with salt and pepper and sauté 5 minutes. 

4.Transfer mushrooms, garlic and shallot to the food processor. Pulse to grind the mushrooms and transfer to the mixing bowl, adding the processed mushrooms to the spinach.

5. Add ricotta and grated cheese to the bowl and the nutmeg. Stir to combine the stuffing. 

6.Return your skillet to the stove over medium high heat.

7.Place a mound of stuffing on each breast and wrap and roll breast over the stuffing. Secure breasts with toothpicks. 

8.Add 3 tablespoons oil to the pan, 3 turns of the pan. Add breasts to the pan and brown on all sides, cooking chicken 10 to 12 minutes. The meat will cook quickly because it is thin.

9.Remove breasts; add butter to the pan and flour. Cook butter and flour for a minute, whisk in wine and reduce another minute. 

10.Whisk in broth and return breasts to the pan. Reduce heat and simmer until ready to serve.

11.Remove toothpicks. Serve breasts whole or, remove from pan, slice on an angle and fan out on dinner plates. Top stuffed chicken breasts or sliced stuffed breasts with generous spoonful’s of the sauce.

 

 

 

 

 

You will need:

Lamb Brand Table Salt, to taste 

Lamb Brand ground black pepper, to taste

Crackers, 12

Fresh parsley, 8 sprigs

Minced beef, 500g

Egg, 1

Olive oil

Lettuce, 1

Tomatoes, 3

Onion, 1

Gherkins, 3-4

Fresh burger buns, 6

Cheddar cheese, 6 Slices

Dijon mustard, 2 tbsp. 

All you have to do is:

1.Wrap the crackers in a tea towel and smash up until fine, breaking up any big bits with your hands, and put them into a large bowl.

2.Finely chop the parsley, including the stalks. Add the parsley, mustard, if using, and minced beef to the bowl. 

3.Crack in the egg and add a good pinch of salt and pepper. With clean hands, scrunch and mix everything up well. 

4.Divide into 6 and pat and mould each piece into a roundish shape about 2cm thick. 

5.Drizzle the burgers with oil, put on a plate, cover and place in the fridge until needed (this helps them to firm up).

6.Preheat a large griddle or frying pan for about 4 minutes on a high heat. Turn the heat down to medium.

7.Place the burgers on the griddle or in the pan and use a spatula to lightly press down on them, making sure the burger is in full contact. Cook them to your liking for 3 or 4 minutes on each side.

8.Wash and dry a few small lettuce leaves, tearing up the larger ones. Slice the tomatoes. Peel and finely slice the red onion. Slice the gherkins lengthways as finely as you can. Place all this on a platter and put in the middle of the table.

9.Remove your burgers to another plate and carefully wipe your pan or griddle clean with kitchen paper.

10.Halve your burger buns and lightly toast them on the griddle or in the pan.

Makes 2 Servings

You will need:

Lamb Brand Salt, ¾ tsp.

Lamb Brand ground black pepper, 1/8 teaspoon

Butter, 2 tbsp. 

Onion, 1 (chopped)

 Green bell pepper, 1 (chopped)

 Eggs, 4

 Milk, 2 tbsp.  

Swiss cheese, 2 ounces (shredded) 

All you have to do is:

1.Melt one tablespoon butter in a medium skillet over medium heat. 

2.Place onion and bell pepper inside of the skillet. Cook for 4 to 5 minutes stirring occasionally until vegetables are just tender.

3.While the vegetables are cooking beat the eggs with the milk, ½ teaspoon salt and pepper.

4.Shred the cheese into a small bowl and set it aside.

5.Remove the vegetables from heat, transfer them to another bowl and sprinkle the remaining 1/4 teaspoon salt over them.

6.Melt the remaining 1 tablespoon butter (in the skillet just used to cook the vegetables) over medium heat. Coat the skillet with the butter. When the butter is bubbly add the egg mixture and cook the egg for 2 minutes or until the eggs begin to set on the bottom of the pan. 

7.Gently lift the edges of the omelette with a spatula to let the uncooked part of the eggs flow toward the edges and cook. Continue cooking for 2 to 3 minutes or until the centre of the omelette starts to look dry.

8.Sprinkle the cheese over the omelette and spoon the vegetable mixture into the centre of the omelette. Using a spatula gently fold one edge of the omelette over the vegetables.

9.Let the omelette cook for another two minutes or until the cheese melts to your desired consistency. 

10.Slide the omelette out of the skillet and onto a plate. Cut in half and serve.

 

 

We would like to inform you that we have added new gifts to our existing Cook & Exchange Gift Scheme. Have a look and keep on saving your proof of purchase found on all Lamb Brand products to exchange with these useful and handy gifts!

For 500 proof of purchase we are giving out a set of 18pc porcelain set from La Mediterranea collection. Each set includes 6 lunch plates, 6 soup bowls and 6 side plates. There are different designs to choose from.

With 275 proof of purchase you get a Quttin 13pc Knife set with a wooden block.

For 250 proof of purchase you get 6 wine glasses, 3 bowls, 6 small appetizer bowls. Its great to serve small appetizers and dips when in good company.

A 7-piece glass bowls set can be yours for just 160 proof of purchase. This set consists of a large salad serving bowl and 6 smaller bowls.

Start grilling like a pro with just 150 proof of purchase! This 7-piece BBQ Apron and Utensil set is ideal for outdoor cooking. Featuring a variety of BBQ tools, this handsome set comes complete with its very own custom apron so cooking tools are always within reach. This set includes a spatula, fork, tongs, oven mitten, salt and pepper shakers. The apron comes with adjustable locking fastener and built-in storage pockets. All tools come in stainless steel with extra long solid wood handles.

For 140 proof of purchase you can get a Bow and Ribbon voucher worth Euro 10. Bow and Ribbon is situated in Naxxar and one may find a whole world of gifts, home decorations, souvenirs, party items and more.

You can exchange 130 proof of purchase for a set of 2 round glass tart dishes. One having a diameter of 32cm and another of 26cm.

For 120 proof of purchase you can get this cool 4 piece BBQ carry case ideal for the Summer months and also during the Winter Days. This black BBQ Tote bag comes with a set of 3 stainless steel utensil set: a spatula, a fork, a pair of tongs and an oven mitten. This BBQ carry case is ideal to carry around and measures 39 x 21 x 4 cm.

With 100 proof of purchase you can get a nice colourful 5 piece stainless steel knife set. This set includes a bread knife, two chef’s knives, utility knife and paring knife. This lovely set will add a splash of colour to your kitchens.

For only 100 proof of purchase you can also get a 6 piece colourful appetizer/ice-cream bowl set.

For every 75 proof of purchase you will be given a Lamb Brand voucher worth Euro 5 in Lamb Brand products.

Exchange 70 proof of purchase for these lovely set of 5 glass bowls, which come with plastic lids.

For 60 proof of purchase we are offering this colourful Trio Bowl set with wooden tray. These bowls are ideal to serve any dips, crackers or snacks. You can also choose this plastic lunch bowl, which comes with a fork and a container for dressing.

For 50 proof of purchase you get a Special Edition Tin Box containing 50 recipes and with 10 proof of purchase you can get a pack of 4 recipes to be added to your recipe box. May we remind you that in total we have 74 recipes for you to collect! 50 found in the recipe box and another six packs with four recipes each to add to your collection.

For 40 proof of purchase you will get a 100% fleecy blanket, ideal to snuggle up on the sofa to keep cosy and warm or simply keep it handy for picnics or any other outdoor activities. We have two colours to choose from red and blue.

For 35 proof of purchase you can choose this useful measuring set including measuring jug and cups.

We encourage you to keep on collecting the proof of purchase found on all Lamb Brand products to exchange with great gifts!

The proof of purchase can be redeemed at our office situated in 30, New Street Qormi and we are open from Monday to Friday between 8.30am and 1.30pm. Otherwise you can enclose your proof of purchase in an envelope, with your name, mobile number and the gift required written on, hand it over to your local store and we will deliver the gift one to two weeks after.

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