Nature Line Ltd
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Bulgar Salad

Cooking Time: 1 hour

Serves: 4 


You will need:

Lamb Brand bulgur wheat, 1 cup

Lamb Brand table salt, 1/2 teaspoon

2 tablespoons olive oil 

2 tablespoons lime juice 

8 large basil leaves, finely chopped

1 garlic clove, minced

1/4 cup chopped red onion

12 large olives, sliced (about 3/4 cup)

1 large tomato, chopped

1 cup boiling water

Lime wedges (optional)

1. Combine bulgur and boiling water in a large bowl. Cover and let stand for 45 minutes.

2. Combine oil, lime juice, basil leaves, and garlic in a small bowl, stirring with a whisk until combined. Add oil mixture, onion, olives, and tomato to bulgur; toss well. Garnish with lime wedges, if desired. Serve as a side salad or a main meal.