Nature Line Ltd
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Beef Burgers

You will need:

Lamb Brand Table Salt, to taste 

Lamb Brand ground black pepper, to taste

Crackers, 12

Fresh parsley, 8 sprigs

Minced beef, 500g

Egg, 1

Olive oil

Lettuce, 1

Tomatoes, 3

Onion, 1

Gherkins, 3-4

Fresh burger buns, 6

Cheddar cheese, 6 Slices

Dijon mustard, 2 tbsp. 

All you have to do is:

1.Wrap the crackers in a tea towel and smash up until fine, breaking up any big bits with your hands, and put them into a large bowl.

2.Finely chop the parsley, including the stalks. Add the parsley, mustard, if using, and minced beef to the bowl. 

3.Crack in the egg and add a good pinch of salt and pepper. With clean hands, scrunch and mix everything up well. 

4.Divide into 6 and pat and mould each piece into a roundish shape about 2cm thick. 

5.Drizzle the burgers with oil, put on a plate, cover and place in the fridge until needed (this helps them to firm up).

6.Preheat a large griddle or frying pan for about 4 minutes on a high heat. Turn the heat down to medium.

7.Place the burgers on the griddle or in the pan and use a spatula to lightly press down on them, making sure the burger is in full contact. Cook them to your liking for 3 or 4 minutes on each side.

8.Wash and dry a few small lettuce leaves, tearing up the larger ones. Slice the tomatoes. Peel and finely slice the red onion. Slice the gherkins lengthways as finely as you can. Place all this on a platter and put in the middle of the table.

9.Remove your burgers to another plate and carefully wipe your pan or griddle clean with kitchen paper.

10.Halve your burger buns and lightly toast them on the griddle or in the pan.

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